Sunday, April 30, 2006
Guess what I learned this weekend?
So I wanted to make brownies. The recipe called for two eggs but I only had one. So I made the brownies with just one egg. Guess what I learned? That makes the brownies really, really hard and crunchy. But they are still tasty! Kind of like biscotti. But square, instead of long and rectangular. They are good when I dunk them in tea. I will make you some hard, crunchy-biscotti-like brownies if you ask me nicely and I only have one egg.